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This 2-day itinerary invites food lovers and cultural explorers to discover Bhubaneswar, a city where ancient temples meet vibrant culinary traditions. Indulge in authentic Odia cuisine, explore bustling markets for street food delights, and unwind with sophisticated dining experiences, all while immersing yourself in the rich heritage of the 'Temple City of India'.
Lingaraj Temple, Dalma Restaurant and 3 more
See the dayUdayagiri and Khandagiri Caves, Green Chillyz and 3 more
See the dayOpening hours, prices and routes can change, so check the details before you set off.
Begin your journey with a visit to this magnificent 11th-century temple, a prime example of Kalinga architecture and a spiritual heart of the city.
Respect the temple's dress code (modest attire) and note that non-Hindus are not permitted inside the sanctum sanctorum.
Savor an authentic Odia thali experience, featuring the iconic 'Dalma' lentil dish and a variety of local curries, rice, and breads.
This restaurant is highly popular for lunch; consider arriving slightly before peak hours or making a reservation.
Admire the exquisite carvings and compact beauty of this 10th-century temple, often called the 'gem of Odishan architecture'.
Its smaller size and serene surroundings make it perfect for quiet contemplation and photography.
Immerse yourself in the bustling local life and sample a wide array of street food, from gupchup to dahi bara aloo dum, amidst fresh produce and spices.
Visit in the late afternoon or early evening for the most vibrant atmosphere and freshest street food options.
Unwind in a luxurious setting, enjoying expertly crafted cocktails or a selection from their wine list, complemented by gourmet snacks.
Reservations are recommended, especially on weekends, and a smart casual dress code is generally expected.
Explore ancient Jain rock-cut caves dating back to the 2nd century BCE, offering a glimpse into early Indian architecture and spirituality.
Wear comfortable walking shoes as there are many steps and uneven paths; bring water, especially during warmer months.
Enjoy a popular local spot known for its diverse menu, offering a blend of Indian, Chinese, and Continental dishes in a lively atmosphere.
This is a popular eatery, so be prepared for a short wait during peak lunch hours, but the service is generally efficient.
Delve deeper into Odisha's rich history, art, and tribal culture, with exhibits that sometimes touch upon traditional food practices and utensils.
Allocate sufficient time to explore the various galleries, including archaeology, arms, and tribal arts.
Indulge in the iconic Odia sweet, Chhena Poda, a baked cheesecake-like dessert, and other traditional milk-based delicacies from a renowned local sweet shop.
Try the fresh, warm Chhena Poda, which is often baked in batches throughout the day, and consider buying some for the road.
Experience the quintessential Bhubaneswar street food, Dahi Bara Aloo Dum, a unique blend of lentil fritters, potato curry, and yogurt, from a beloved local vendor.
This is a popular evening snack; look for the bustling stalls that indicate fresh preparation and high demand.
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