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This 2-day itinerary is designed for food and wine enthusiasts eager to explore Kochi's rich culinary landscape, from traditional Keralan dishes to fresh seafood. You'll delve into the city's spice trade heritage, enjoy local delicacies, and experience the serene backwaters, all while savoring exquisite flavors. Perfect for those who love to eat, drink, and discover culture through cuisine.
Kashi Art Cafe, Chinese Fishing Nets and 3 more
See the dayBroadway Market, Ernakulam, Dhe Puttu and 3 more
See the dayOpening hours, prices and routes can change, so check the details before you set off.
Start your day with a delightful breakfast or brunch in a serene art gallery setting, offering a blend of local and continental flavors.
Arrive early to secure a table, especially on weekends; it's a popular spot for its ambiance and food.
Witness the iconic cantilevered fishing nets, a testament to Kochi's ancient trade links and a source of the fresh seafood central to local cuisine.
Best visited during sunrise or sunset to observe the fishermen in action and for stunning photographic opportunities.
Explore the historic Jewish Quarter, famous for its antique shops and spice markets, offering insights into the region's rich spice trade history.
Many shops close for lunch; plan your visit for the morning or late afternoon to fully experience the bustling market.
Discover the vibrant murals and artifacts within this historic palace, providing a glimpse into the royal history and cultural influences that shaped Kerala's traditions, including its food.
Check specific visiting hours as it's a protected heritage site; photography may be restricted inside.
Enjoy an authentic Keralan dinner, specializing in fresh seafood, served in a charming waterfront setting with views of the backwaters.
Reservations are highly recommended, especially for dinner, to secure a table with a view.
Immerse yourself in the vibrant local life, discovering fresh produce, exotic spices, and local street food, a true sensory experience for food lovers.
Visit in the morning for the freshest produce and to experience the market at its most bustling.
Savor a unique and popular Keralan breakfast or lunch dish, 'Puttu,' a steamed rice cake with various fillings, showcasing local flavors and culinary innovation.
Can get busy during peak meal times; it's a great spot for an authentic and affordable local meal.
Explore the rich cultural heritage of Kerala through its extensive collection of artifacts, traditional costumes, and art forms, providing context to the region's traditions including its food culture.
Allow ample time to explore the three floors of exhibits, which are beautifully curated.
Relax amidst the tranquil backwaters, often including a traditional Keralan lunch prepared on board, offering a unique blend of nature and local cuisine.
Book in advance, especially during peak season; confirm meal inclusions and duration with your tour operator.
Indulge in an exquisite seafood dinner in a unique boat-themed restaurant, offering a luxurious culinary experience with stunning views of the harbor.
Reservations are highly recommended for this upscale dining venue, especially for a window table.
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