2 Days in Varanasi — Food & Wine

Witnessing the sunrise over the sacred Ganges from a boat offers a serene start, providing a unique perspective on the city's spiritual life and morning rituals, often accompanied by vendors selling chai.

Good to know

Arrive at Dashashwamedh Ghat before dawn to negotiate a boat ride; consider a shared boat for a more economical option.

Indulge in Varanasi's iconic breakfast of crispy kachoris with sabzi from Kachori Gali, followed by a refreshing, thick lassi from the legendary Pehelwan Lassi, a true taste of local tradition.

Good to know

These popular spots are best visited in the morning for the freshest offerings; be prepared for bustling crowds.

Experience the spiritual heart of Varanasi at the revered Kashi Vishwanath Temple, then wander through Vishwanath Gali, a lane brimming with shops and street food vendors offering local sweets and snacks.

Good to know

Dress modestly and be aware of temple entry rules; explore the surrounding lanes for unique local treats and souvenirs.

Savor an authentic lunch of Baati Chokha, a traditional dish from Uttar Pradesh and Bihar, offering a rustic and flavorful culinary experience unique to the region.

Good to know

This restaurant is known for its specific local cuisine; arrive during lunch hours for the full experience.

Witness the mesmerizing Ganga Aarti ceremony, a grand spiritual ritual performed with fire, chants, and devotion, a sensory feast that encapsulates Varanasi's spiritual essence.

Good to know

Arrive at least an hour early to secure a good viewing spot, either on the ghat steps or from a boat on the river.

Begin your day at the vibrant Assi Ghat, a hub for locals and tourists, enjoying a cup of traditional chai while observing the morning rituals and daily life along the Ganges.

Good to know

This ghat is lively in the morning; find a small tea stall for an authentic chai experience and soak in the atmosphere.

Taste the legendary street food of Varanasi at Deena Chat Bhandar, famous for its tangy chaat, golgappe, and other savory snacks that are a cornerstone of Indian culinary culture.

Good to know

Expect a bustling environment; try a variety of dishes to get the full flavor of Varanasi's street food scene.

Explore the vibrant chaos of Godowlia Market, a treasure trove of local goods, and seek out traditional Thandai shops to sample this cooling, spiced milk drink, often infused with nuts and saffron.

Good to know

Bargaining is common in the market; look for shops specifically advertising 'Bhaang Thandai' if you wish to try the traditional variant (note: it contains cannabis).

Immerse yourself in the local cuisine by joining a cooking class, learning to prepare traditional dishes and understanding the spices and techniques that define North Indian flavors.

Good to know

Book in advance with a reputable local cooking school; this hands-on experience often includes enjoying the meal you've prepared.

Conclude your culinary journey with a memorable dinner at a rooftop restaurant, offering delicious Indian cuisine paired with breathtaking panoramic views of the illuminated Ganges.

Good to know

Many hotels and guesthouses along the ghats offer rooftop dining; check for reservations, especially for prime tables with a view.